Hello from The Drinksologist!

Hello everyone!

Let me tell you a little bit about myself. My name is Diego and I live in Miami, Florida. I’m a student at the School of Hospitality and Tourism Management at Florida International University. Currently, I’m a bartender at a catering company in Miami and there is nothing else I love more than making drinks. I’m creating this blog to share and spread the love I have about making cocktails to the world.

In this blog, The Drinksologist, you will find a lot of useful information about the world that surrounds cocktails and spirits. This blog’s main focus will be about cocktails of the past, present and some of my own creations, and how they are prepared and what ingredients are used in them. Also, I will share with you some recipes where you, in the convenience of your own home, will be able to create your own spirits and ingredients. Finally, there is a new trend that is going around in the world of cocktails, which is molecular mixology. I will dive in this new world to share with you some fun and interactive ways to fashion up new cocktails and create twists on some of the favorites that are already known.

Hopefully you will enjoy the drinks I make and the information I share. Sincerely…

The Drinksologist

5 Responses to Hello from The Drinksologist!

  1. Roberto says:

    Great blog. Please keep me updated on new and exotic drinks!

  2. cedarmtn says:

    I “will enjoy the drinks” you make a lot more if you can manage to deliver them to Cedar Mountain,,,,,T.

  3. Diego: Interesting idea for a website. We will keep watching for ideas at our restaurant here in Sarasota, Fl. Perhaps you would like to come over sometime and be a guest bartender which might give you a few more ideas for your site?! All the Best< Jim Chandler

  4. Ryan Chandler says:

    Where are teh merengue instructions? j/k. Great looking drink… even better story about people coming together. Look forward to the next post.

  5. parispan3 says:

    What a ‘refreshing’ site to have stumbled across…Ever since reading ‘Julie&Julia’ the act of’creating’ food and beverages have opened a whole new world to me…Watching Bravo’s Top Chef entertaining as well as they compete week to week with new obstacles!

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